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acáo – Fertigung

acáo develops and sells organic-certified beverages – energy drinks, mate, lemonades, iced tea and isotonic sports drinks.

acáo Logo

acáo GmbH

WiesbadenNew on Amplifa

2013Founded in Wiesbaden
13Team members according to the company website
HRB 26449, AG WiesbadenCommercial register
DE-ÖKO-006Organic control body

About acáo

Founded in Wiesbaden in 2013, acáo GmbH is a food & beverage company that sees itself as a product forge for innovative beverage brands. The starting point was the development of the natural energy drink acáo, sweetened with agave syrup and containing natural caffeine from guaraná instead of taurine and artificial additives. Today the product family includes several acáo varieties, the mate drinks, the iced tea brand possibilitea, the light lemonade Limissimo, the isotonic sports drink BIO ISO in bottles made of 100 % recyclate, and the WILDBÄR brand. All products are organic-certified and vegan, with a lean list of ingredients and no colourings, preservatives or additives. The company is certified as an organic control body DE-ÖKO-006 and sells its products via its own online shop with subscriptions as well as through retail, including dm. acáo is a member of the Bundesverband Nachhaltige Wirtschaft e.V. (BNW).

Site
Wiesbaden
Processes
Private label / own-brand development for food & beverage, Online shop with subscriptions, Brand development (product forge)
Materials
Organic-certified ingredients, Guaraná (natural caffeine), Agave syrup, Recycled PET (100 % recyclate)
Certificates
Organic certification (organic control body DE-ÖKO-006), Organic certification (DE-ÖKO-006)
Founded
2013
Employees
13 (team according
Industries
Food & Beverage, Beverage industry, Soft drinks, Sports drinks, Soft drinks/Energy Drinks, Iced tea
  1. 01

    Product development / recipe formulation

  2. 02

    Brand and packaging design

  3. 03

    Production by partner companies

  4. 04

    Quality assurance and organic control

  5. 05

    Distribution via online shop and retail

Products & Ingredients

BIO

Organic-certified ingredients

All ingredients, from fruit juice to sugar, come from controlled organic farming.

GUARANÁ

Guaraná (natural caffeine)

Natural caffeine source from the Amazon basin, as an alternative to synthetic caffeine and taurine.

AGAVE

Agave syrup

Natural sweetener that keeps the sugar content of acáo drinks at around 4 g/100 ml.

REZYKLAT

Recycled PET (100 % recyclate)

Bottle material for BIO ISO, to avoid incineration and new production of plastic.

Location

Wiesbaden

DE

Headquarters, sales and product forge

Products

acáo Quince-Lemon
acáo Quince-LemonOrganic soft drink · Energy Drinks
acáo Pomegranate-Mint
acáo Pomegranate-MintOrganic soft drink · Energy Drinks
acáo Mate Mango
acáo Mate MangoMate drink · Beverage industry
Limissimo Orange
Limissimo OrangeLight lemonade · Lemonade
possibilitea Peach
possibilitea PeachIced tea · Beverage industry
BIO ISO Pink Grapefruit
BIO ISO Pink GrapefruitIsotonic sports drink · Sports drinks

Inside the production

acáo organic soft drinks with natural guaraná
acáo organic soft drinks with natural guaraná
acáo Mate in five varieties
acáo Mate in five varieties
BIO ISO – isotonic sports drink in the recyclate bottle
BIO ISO – isotonic sports drink in the recyclate bottle
possibilitea iced tea in four varieties
possibilitea iced tea in four varieties

Industries

Food & BeverageBeverage industrySoft drinksSports drinksSoft drinks/Energy DrinksIced teaLemonade

Additional services

Private label / own-brand development for food & beverageOnline shop with subscriptionsBrand development (product forge)

Reference customers

dm (BIO ISO available in dm stores)

Quality & Certification

acáo GmbH is an organic-certified company with the organic control body DE-ÖKO-006; its own supply chain and quality management department monitors product quality.

EvidenceWiesbaden
Organic certification (DE-ÖKO-006)

The acáo Story

  1. 2013

    Founding of the start-up in Wiesbaden by Florens Knorr, Michael Noven and Christopher Reimann; first recipes are created in the home kitchen.

  2. 2014

    Market readiness after one year of development; the first acáo can comes onto the market.

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