General contractor for food and beverage innovation: product development, contract manufacturer sourcing and market launch from Zurich
Agilery AG
Zurich (Switzerland) · Active throughout EuropeNew on Amplifa
About Agilery
Agilery AG is a Swiss service company based in Zurich that acts as a general contractor for the development and market launch of new food and beverage products. Its team of food scientists and foodtech engineers develops recipes using rapid prototyping and tests shelf life, processing and packaging as well as regulatory labeling compliance. Agilery then orchestrates a European network of more than 3,000 partners – contract manufacturers, co-packers, ingredient and packaging suppliers – and builds the most efficient supply chain for each project. The service portfolio includes new product development, piloting and scale-up, cost optimization, contract manufacturing brokerage, logistics and fulfillment solutions, and food and beverage consulting on fermentation, novel food, plant-based and quality assurance. Since its founding, the company has brought more than 150 products in 10 product categories to market readiness, including functional beverages, fermented mushroom products, organic baby food and non-alcoholic spirit alternatives.
- Site
- Zürich
- Processes
- New Product Development / Rapid Prototyping (food & beverages), Fermentation (fermented foods, mushroom-based products), Distillation / Dealcoholization (beverage production, non-alcoholic spirits), Brokerage/orchestration of contract manufacturers, co-packers, filling, pasteurization, Pilot production & scale-up (food/beverages), New Product Development / Rapid Prototyping, Contract Manufacturing Brokerage (manufacturer & supplier sourcing in Europe), Manufacturing & Operations / supply chain setup
- Materials
- New Product Development / Rapid Prototyping, Fermentation, Distillation / Dealcoholization, Piloting & Scale-up, Contract Manufacturing Brokerage
- Industries
- Food, Beverage, Foodtech/Startups, Retail, Corporates
- 01
Concept validation and feasibility assessment
- 02
New Product Development with rapid prototyping (6–8 weeks recipe development)
- 03
Regulatory review and labeling compliance
- 04
Manufacturer and supplier sourcing in Europe
- 05
Pilot production and scale-up
- 06
Product launch and operations management
- 07
Logistics, fulfillment and continuous cost optimization
Services and Methods
New Product Development / Rapid Prototyping
Development of food and beverage recipes including tasting and quality assurance within 6–8 weeks.
Fermentation
Development of fermented and mushroom-based foods as an alternative to ultra-processed products.
Distillation / Dealcoholization
Double distillation and de-alcoholization to produce beverages with 0.0% alcohol.
Piloting & Scale-up
Transfer of recipes from small batches to pilot and industrial production including certification and ingredient sourcing.
Contract Manufacturing Brokerage
Mapping, evaluation and coordination of contract manufacturers, co-packers, filling, pasteurization and packaging.
Location
Zurich
CHHeadquarters
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| New Product Development / Rapid Prototyping (food & beverages)Engineering | – | – | – | – | – |
| Fermentation (fermented foods, mushroom-based products)Engineering | – | – | – | – | – |
| Distillation / Dealcoholization (beverage production, non-alcoholic spirits)Engineering | – | – | – | – | – |
| Brokerage/orchestration of contract manufacturers, co-packers, filling, pasteurizationAssembly | – | – | – | – | – |
| Pilot production & scale-up (food/beverages)Engineering | – | – | – | – | – |
Additional services
Reference customers
History
Founded by three food industry experts; according to sources founded around 3 years ago
More than 150 products in 10 product categories brought to market readiness