Manufacturer of organic foods: mueslis, spreads, soups, snacks and tea.

Allos Hof-Manufaktur GmbH

Bremen · Drebber · FreiburgNew on Amplifa

1974Founded (Allos brand)

280Employees (approx.)

3Locations (Bremen, Drebber, Freiburg)

200+Organic products in the range

About Allos Hof-Manufaktur

Allos Hof-Manufaktur is a German manufacturer of organic foods headquartered in Bremen and part of the European ecotone group (formerly Wessanen). The Allos brand has stood for vegetarian and vegan organic products since 1974; the brand world also includes Tartex, Cupper, De Rit, Little Lunch and Abbot Kinney's. Products manufactured include mueslis, sweet and savoury spreads, honeys, jams, fruit sauces, health food bars, baked goods, amaranth specialities, soups, snacks and tea. At the Drebber site (Allos-Hof), muesli production takes place with mixing, baking as well as filling and packaging; a further production site is located in Freiburg (Allos Schwarzwald GmbH). The range comprises over 200 organic foods, sold via organic and health food specialist retailers, food retail (including REWE, dm, Edeka) and an online shop in Germany, Austria and Switzerland. Around 280 employees work at the Bremen, Drebber and Freiburg sites.

Site: Bremen
Processes: Muesli production (mixing and baking), Filling and packaging, Manufacturing of honeys, jams, fruit sauces, health food bars and baked goods, Manufacturing of organic foods (mueslis, spreads, confectionery, soups, snacks, tea), Product development/innovation, Distribution via organic and health food specialist retailers as well as online shop, Distribution via food retail (REWE, dm, Edeka according to website description)
Materials: Grain, Fruit, Chocolate, Honey, Amaranth
Certificates: Organic control body DE-ÖKO-001, Organic control body DE-ÖKO-003, B Corp, Great Place to Work / attractive employer, DE-ÖKO-001, DE-ÖKO-003, B Corp (ecotone group)
Founded: 1974
Employees: 280
Industries: Organic foods, Health foods, Vegetarian/vegan nutrition

01
Product development and recipe design
02
Procurement of raw materials in organic quality
03
Mixing and baking (muesli production)
04
Filling and packaging
05
Distribution via specialist retail, food retail and online shop

Ingredients and Product Areas

Getreide

Grain

Basis for mueslis and bars, processed at the Allos-Hof in Drebber.

Obst

Fruit

Used in jams, fruit sauces and fruit spreads.

Schokolade

Chocolate

Ingredient of health food bars made from fruit and chocolate.

Honig

Honey

Processed into honey products according to the corporate purpose of Allos GmbH.

Amaranth

Raw material for amaranth specialities in the range.

Locations

Bremen

Headquarters and administration

Drebber

Production site (Allos-Hof, muesli production, filling and packaging)

Materials: Grain, chocolate, fruit

Freiburg

Production site (Allos Schwarzwald GmbH)

Products

**Vegetable and cheese spreads**Food manufacturing · Organic foods

**Frucht Pur**Fruit spread · Organic foods

**Blueberry Iced Matcha Latte**Beverage · Organic foods

**Little Lunch soup**Soup · Organic foods

Inside the production

Industries

Organic foodsHealth foodsVegetarian/vegan nutrition

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Muesli production (mixing and baking)Food manufacturing	–	–	–	–	Grain, Chocolate, Fruit
Filling and packagingPackaging	–	–	–	–	–
Manufacturing of honeys, jams, fruit sauces, health food bars and baked goodsFood manufacturing	–	–	–	–	Honey, Fruit, Amaranth

Additional services

Manufacturing of organic foods (mueslis, spreads, confectionery, soups, snacks, tea)Product development/innovationDistribution via organic and health food specialist retailers as well as online shopDistribution via food retail (REWE, dm, Edeka according to website description)

Reference customers

REWEdmEdekaOrganic and health food stores in Germany, Austria and Switzerland

Quality and Certifications

Production is subject to inspection by the state-recognised organic control bodies DE-ÖKO-001 (Bremen, Drebber) and DE-ÖKO-003 (Freiburg). The company is certified as a B Corp.

Evidence	Bremen	Drebber	Freiburg
DE-ÖKO-001
DE-ÖKO-003
B Corp (ecotone group)

Company History

1974
Allos brand founded, standing ever since for naturally delicious organic foods
1970
De Rit brand founded
2006
Registration of Allos GmbH (Walsrode local court HRB 100318, 26.07.2006)
2008
Renamed Allos GmbH
2014
Acquisition of Wessanen Fachhandels GmbH; control and profit transfer agreement with Wessanen Deutschland GmbH
2014
Abbot Kinney's founded (vegan ice cream/yogurt, part of the brand world)
2016
Eike Mehlhop becomes Managing Director
2017
Relocation of Allos GmbH's registered office to Drebber