Special machinery and complete systems for the cheese dairy and food industry – from milk to the packaged product
ALPMA Alpenland Maschinenbau GmbH
Rott am Inn · DresdenNew on Amplifa
About ALPMA
ALPMA Alpenland Maschinenbau GmbH is a manufacturer of special machinery and systems for the cheese dairy and food industry, headquartered in Rott am Inn. With its machines and systems, the company covers all areas of cheese production, from milk to the shipment-ready product. Its business divisions include process technology (milk and whey processing, membrane filtration MF, UF, NF, RO), cheese dairy technology (planning, construction and installation of complete cheese dairies, coagulator, portioning systems), cutting technology for weight-precise cutting, and packaging technology for the hygienic wrapping and canning of cheese and other foods. In addition, ALPMA develops and produces customer-specific plastic cheese moulds, which are manufactured mainly at the French subsidiaries Servi Doryl and Secril. The family-owned company operating worldwide employs around 900 staff and approximately 70 apprentices; around 75% of revenue is generated abroad. Its customers include Fonterra, Solarec, SalzburgMilch, Milchwerke Oberfranken, Rouveen Kaasspecialiteiten and Wyke Farms.
- Site
- Rott am Inn
- Processes
- Membrane filtration – microfiltration (MF), Membrane filtration – ultrafiltration (UF), Membrane filtration – nanofiltration (NF), Membrane filtration – reverse osmosis (RO), CreamoProt process (whey protein products), Continuous cheese production (coagulator, curd preparation), Portioning of soft and sliced cheese (high-performance portioning MR, Formatic), Production of customer-specific plastic cheese moulds
- Materials
- Plastics
- Founded
- 1947
- Employees
- 900
- Industries
- Cheese dairy and dairy industry, Food industry, Packing operations
- 01
Process technology: planning and installation of systems for milk and
- 02
membrane filtration (MF, UF, NF, RO) and the CreamoProt process
- 03
Cheese dairy technology: planning, construction and installation of cheese
- 04
Continuous curd preparation and high-performance portioning
- 05
Cutting technology for weight-precise cutting
- 06
Packaging technology for wrapping and canning
- 07
Customer-specific plastic cheese moulds
- 08
Service and customer support
Materials and Processes
Plastics
Customer-specific plastic cheese moulds are produced mainly at the French subsidiaries Servi Doryl and Secril.
Locations
Rott am Inn
DEHeadquarters
- Materials
- Plastics
- Coagulator
- High-performance portioning system MR
- Portioning system Formatic
- Hydraulic divider
- Fully automatic high-performance cutting line
- Cutting system with upstream scanner
- Packaging machines
- Membrane filtration systems (MF, UF, NF, RO)
Dresden
DEBranch office (LTH), process technology
- Systems for milk and whey processing
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Membrane filtration – microfiltration (MF)Engineering | – | – | – | – | – |
| Membrane filtration – ultrafiltration (UF)Engineering | – | – | – | – | – |
| Membrane filtration – nanofiltration (NF)Engineering | – | – | – | – | – |
| Membrane filtration – reverse osmosis (RO)Engineering | – | – | – | – | – |
| CreamoProt process (whey protein products)Engineering | – | – | – | – | – |
| Continuous cheese production (coagulator, curd preparation)Engineering | – | – | – | – | – |
| Portioning of soft and sliced cheese (high-performance portioning MR, Formatic)Assembly | – | – | – | – | – |
| Production of customer-specific plastic cheese mouldsPlastics | – | – | – | – | Plastics |
| Weight-precise cutting of cheese and foods (hydraulic divider to high-performance lines)Engineering | – | – | – | – | – |
| Packaging/wrapping of cheese and foodsAssembly | – | – | – | – | – |
10 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Coagulator (continuous cheese production) | ALPMA | – | – | – | Rott am Inn |
| High-performance portioning system | ALPMA MR | – | – | – | Rott am Inn |
| Portioning system for sliced and hard cheese | ALPMA Formatic | – | – | – | Rott am Inn |
| Bassine systems | Servi Doryl (ALPMA) | – | – | – | France |
| Hydraulic divider | ALPMA | – | – | – | Rott am Inn |
| Fully automatic high-performance cutting line (up to 250 portions/minute) | ALPMA | – | – | – | Rott am Inn |
| Cutting system with upstream scanner | ALPMA | – | – | – | Rott am Inn |
| Packaging machine (wrapping/canning) | ALPMA | – | – | – | Rott am Inn |
| RO High TS system with RO polisher | ALPMA RO High TS | – | – | – | – |
| UF-RO-RO system for the production of whey protein concentrates (MPC) | ALPMA | – | – | – | – |
Additional services
Reference customers
History
- 1947
Founded by master dairyman Gottfried Hain sen. in Lehen (municipality of Pfaffing)
- 1950er
Expansion of the product range to include production systems for soft and sliced cheese
- 1963
Company headquarters relocated to Rott am Inn by Gottfried Hain jun.
- 1970er
Development of the coagulator for continuous cheese production
- 1991
Establishment of the branch office in Dresden
- 2009
Acquisition of the company Servi Doryl in France; expansion of the product range to include bassine systems and portioning systems