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BENEO – Fertigung

Manufacturer of plant-based functional ingredients from chicory, sugar beet, rice, wheat and barley for food, animal nutrition and pharma

BENEO Logo

BENEO GmbH

Mannheim · Obrigheim (Offstein) · Tienen · Oreye · Leuven-Wijgmaal · Confienza · Goes · Pemuco · Singapore · Barcelona · Parsippany, NJ · Gurgaon · Sao PauloNew on Amplifa

2007Founded
more than 1000Employees
13Sites worldwide (7 production plants, 7 offices)
+80Countries with deliveries
175+ yearsExpertise in rice processing

About BENEO

BENEO GmbH develops and produces functional ingredients from natural plant sources for the food, animal nutrition and pharmaceutical excipient sectors. The portfolio includes prebiotic fibres from the chicory root (Orafti® Inulin and Oligofructose), sugar substitutes and carbohydrates from the sugar beet (Isomalt/galenIQ™, Palatinose™ Isomaltulose, short-chain FOS), rice specialities such as rice starches, rice flours and rice protein as well as functional proteins from wheat and faba bean, beta-glucan-rich wholegrain barley flour (Orafti® β-Fit) and fermentedly produced human milk oligosaccharides (2'-FL). Processes include hot water extraction and enzymatic hydrolysis, dry and wet milling, fermentation as well as the production of Meatless® texturates. Founded in 2007 and headquartered in Mannheim, the company employs more than 1000 staff, operates seven production sites in Germany, Belgium, the Netherlands, Italy and Chile as well as seven sales offices, and supplies more than 80 countries. Application areas range from baby food, bakery products, beverages, cereals and confectionery to pet food and aquaculture feed and pharmaceutical fill binders.

Site
Mannheim
Processes
Extraction of functional fibres (inulin, oligofructose) from chicory root, Production of isomalt (sugar substitute from sugar beet), Production of Palatinose™ (isomaltulose) from beet sugar, Production of short-chain FOS (scFOS) by enzymatic conversion from beet sugar, Fermentative production of HMO (2'-fucosyllactose, 2'-FL), Processing of rice into functional starches, flours and proteins, Dry milling of wheat kernels into wheat flour and wet milling for starch-gluten separation, Production of Meatless® texturates (plant-based texturates)
Materials
Chicory root (Chicory root), Sugar beet, Rice, Wheat, Faba bean (Faba Bean), Barley (beta-glucans, Orafti® β-Fit), Inulin (Orafti®), Oligofructose (Orafti®)
Certificates
EU organic certification (Certisys sprl, BE-BIO-01) for organic chicory fibres, EU organic certification (Certisys sprl, BE-BIO-01), FSSC 22000
Founded
2007
Employees
more than 1000
Industries
Food industry (baby food, bakery products, beverages, cereals, confectionery), Animal nutrition (pet food, aqua feed, pig, ruminant and poultry feed), Pharmaceutical industry (excipients, tablets, granulates, lozenges), Food industry (baby food, bakery products, beverages, cereals, confectionery), Pharma (pharmaceutical excipients, tablets, granulates, lozenges)
  1. 01

    Cultivation and sourcing of plant raw materials

  2. 02

    Extraction / milling / fermentation

  3. 03

    Refinement into functional ingredients

  4. 04

    Application technology consulting and recipe development

  5. 05

    Distribution via global network with local support

Raw Materials and Processes

CHIC

Chicory root

Raw material for the prebiotic fibres Orafti® Inulin and Oligofructose, obtained by hot water extraction and enzymatic hydrolysis.

SB

Sugar beet

Starting material for isomalt (galenIQ™), Palatinose™ (isomaltulose) and short-chain FOS (scFOS).

RICE

Rice

Processed into functional rice starches, rice flours and highly digestible rice protein (Remypro).

WHEAT

Wheat

Dry and wet milling into flour, starch and vital wheat gluten (BeneoPro W82), as well as basis for Meatless® texturates.

FABA

Faba bean

Source of plant-based Faba Bean Protein for bakery products and meat alternatives.

BARLEY

Barley

Beta-glucan-rich wholegrain barley flour (Orafti® β-Fit) with positive effects on heart health and blood sugar.

FERM

Fermentation

Process for producing the human milk oligosaccharide 2'-fucosyllactose (2'-FL).

MILL

Milling

Dry and wet milling processes for starch-gluten separation and drying of wheat protein in powder and pellet form.

Sites

Standort Mannheim

Mannheim

DE

Headquarters and office

Standort Obrigheim (Offstein)

Obrigheim (Offstein)

DE

Production site (BENEO-Palatinit GmbH, BENEO ProtiGreen GmbH)

Materials
Isomalt, Palatinose™, proteins
Standort Tienen

Tienen

BE

Office (BENEO-Orafti S.A.)

Oreye

BE

Production site (chicory fibres)

Materials
Inulin, oligofructose

Leuven-Wijgmaal

BE

Production site (BENEO-Remy N.V., rice specialities)

Materials
Rice starches, rice flours, rice protein

Confienza

IT

Production site (BENEO-Remy)

Materials
Rice specialities
Standort Goes

Goes

NL

Production site (Meatless B.V., texturates)

Materials
Wheat, rice

Pemuco

CL

Production site (Orafti Chile S.A.)

Materials
Chicory fibres

Ingredients and Applications

Functional ingredients for human nutrition
Functional ingredients for human nutritionExtraction / milling · food industry
Ingredients for animal nutrition
Ingredients for animal nutritionExtraction / milling · feed industry
galenIQ™ pharmaceutical excipients
galenIQ™ pharmaceutical excipientsBeet processing · pharma
Meatless® texturates
Meatless® texturatesTexturisation · meat alternatives
Ingredient Solution Finder
Ingredient Solution FinderApplication technology consulting · concept development

Inside the production

Sugar beet harvest: raw material for isomalt and Palatinose™
Sugar beet harvest: raw material for isomalt and Palatinose™
BENEO Institute: scientific research and nutrition communication
BENEO Institute: scientific research and nutrition communication
BENEO world map: distribution in more than 80 countries
BENEO world map: distribution in more than 80 countries
BENEO Corporate Profile
BENEO Corporate Profile
BENEO Timeline
BENEO Timeline
Sustainability at BENEO
Sustainability at BENEO

Industries

Food industry (baby food, bakery products, beverages, cereals, confectionery)Animal nutrition (pet food, aqua feed, pig, ruminant and poultry feed)Pharmaceutical industry (excipients, tablets, granulates, lozenges)Food industry (baby food, bakery products, beverages, cereals, confectionery)Pharma (pharmaceutical excipients, tablets, granulates, lozenges)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Extraction of functional fibres (inulin, oligofructose) from chicory rootEngineering––––Chicory root
Production of isomalt (sugar substitute from sugar beet)Engineering––––Sugar beet
Production of Palatinose™ (isomaltulose) from beet sugarEngineering––––Sugar beet
Production of short-chain FOS (scFOS) by enzymatic conversion from beet sugarEngineering––––Sugar beet
Fermentative production of HMO (2'-fucosyllactose, 2'-FL)Engineering–––––
Processing of rice into functional starches, flours and proteinsEngineering––––Rice
Dry milling of wheat kernels into wheat flour and wet milling for starch-gluten separationEngineering––––Wheat
Production of Meatless® texturates (plant-based texturates)Engineering––––Wheat, Rice
Production of pharmaceutical excipients (galenIQ™ isomalt as fill binder for tablets)Engineering––––Isomalt
Beta-glucan-rich wholegrain barley flour (Orafti® β-Fit)Engineering––––Barley

Additional services

Application technology consulting and recipe developmentSolution finder / concept developmentSamples and specificationsBENEO Institute: scientific research and nutrition communicationglobal distribution network with local support

Reference customers

Nordic Bioproducts Group (podium partner)

Quality

The ingredients are produced in our own, highly modern food production facilities and meet the same quality and safety standards across all business areas. Organically grown chicory fibres and rice ingredients are certified by Certisys sprl, BE-BIO-01 (EU organic certification).

EvidenceMannheimObrigheim (Offstein)TienenOreyeLeuven-WijgmaalConfienzaGoesPemuco
EU organic certification (Certisys sprl, BE-BIO-01)
FSSC 22000

History

  1. 2007

    Foundation of BENEO GmbH, headquartered in Mannheim

  2. More than 40 years of experience with isomalt (sugar substitute from sugar beet) and prebiotic chicory fibres

  3. More than 175 years of expertise in rice processing, of which over 80 years with a focus on food

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