Private brewery in Landshut, brewing beers such as Helles, wheat beer and specialities since 1616.
Brauerei Wittmann GmbH & Co. KG
LandshutNew on Amplifa
About Brauerei Wittmann
Brauerei Wittmann is a private brewery based in Landshut (Bavaria) with a brewing history spanning more than 400 years: beer has been brewed at the site since 1616, the Brauerei Wittmann tradition in its present form dates back to 1832, and the company has been family-owned for five generations. The product range includes beer varieties such as Urhell, Natur Radler (also alcohol-free), LA Lager, Premium Extra Pils, Carls Zwickl, Carl Dunkel, Landshuter Dult-Bier, Winterbier, Ergolator Doppelbock as well as various wheat beers including alcohol-free variants. State-of-the-art technology meets traditional brewing craftsmanship to ensure consistent freshness and quality. The company places great emphasis on the highest standards of purity and quality of its raw materials as well as on responsibility towards the environment and the region. In addition to beer distribution, the brewery offers gastronomy partners consulting in the areas of improving profitability, concept development and advertising, and operates its own fan shop.
- Site
- Landshut
- Processes
- Brewery/beverage production (beer brewing), Gastronomy consulting (profitability improvement, concept development, advertising), Fan shop
- Materials
- Beer brewing (brewery/beverage production)
- Certificates
- Quality philosophy purity/quality of raw materials
- Founded
- 1616
- Industries
- Brewery, Gastronomy/beverage trade
- 01
Brewery/beverage production (beer brewing)
- 02
Distribution in the region
- 03
Gastronomy consulting
Raw materials and brewing process
Beer brewing (brewery/beverage production)
Traditional brewing craftsmanship combined with state-of-the-art technology for Helles, wheat beer and specialities.
Locations
Landshut
DEBrewery/headquarters
- Materials
- Beer brewing
Our beers
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Brewery/beverage production (beer brewing)Other | – | – | – | – | – |
Additional services
Quality
The brewery places the highest demands on the purity and quality of its raw materials; modern technology and traditional brewing craftsmanship are intended to guarantee consistent freshness and quality in every bottle.
| Evidence | Landshut |
|---|---|
| Quality philosophy purity/quality of raw materials |
History
- 1616
Beginning of the brewing tradition in Landshut; over 400 years of brewing history
- 1832
Beginning of the Brauerei Wittmann tradition
- heute
Family ownership in the fifth generation; one of Bavaria's most significant private breweries