Specialty coffee roastery from Bremen with drum roasting, transparent trading and its own seminars
Cross Coffee
Use Akschen 91, 28237 Bremen · GermanyNew on Amplifa
About Cross Coffee
Cross Coffee is the first specialty coffee roastery in Bremen. The company roasts specialty coffees using the drum roasting process and immediately packs the freshly roasted beans in airtight, aroma-protecting valve bags. Whenever possible, the roastery sources its green coffee from importers who buy from smallholder associations, cooperatives or comparable organisations, trading transparently, as demonstrated by the published origin details for green beans from Ecuador, Colombia, Indonesia and Guatemala. In addition to roasting, Cross Coffee offers tastings (cuppings), barista and coffee seminars as well as the sale of green coffee. The products are available via the company's own online shop; there is also a factory outlet at the location at Use Akschen 91 in Bremen. There, customers can watch the roasting on the drum roaster up close.
- Site
- Bremen
- Processes
- Drum roasting process (coffee roasting), Coffee roasting (drum roasting process), Sales in the online shop, Factory outlet, Cupping/coffee tasting, Barista/coffee seminars (training), Sale of green beans (green coffee)
- Materials
- Green coffee, Green coffee (Green Beans)
- Certificates
- Cupping/coffee assessment
- Industries
- Specialty coffee / Specialty Coffee, Coffee trade, Gastronomy/end consumers, Gastronomy/end consumers (implied)
- 01
Green coffee purchasing via specialised importers
- 02
Drum roasting
- 03
Packaging in valve bags
- 04
Sale via online shop and factory outlet
- 05
Cupping and seminars
Green Coffee & Origins
Green coffee (Green Beans)
Green coffee from smallholder associations and cooperatives, among others from Ecuador, Colombia, Indonesia and Guatemala.
Site
Bremen
DERoastery with factory outlet
- Materials
- Green coffee (Green Beans)
- Drum roaster
Coffees & Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Drum roasting process (coffee roasting)Heat treatment | – | – | – | – | Green coffee (Green Beans) |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Drum roaster | – | – | – | – | Use Akschen 91, 28237 Bremen |
Additional services
Quality & Tasting
The quality of the roasts is checked through cuppings, i.e. structured coffee assessments, which are also carried out together with customers and visitors.
| Evidence | Bremen |
|---|---|
| Cupping/coffee assessment |
History
- 2013
First publication of the website (datePublished 2013-08-06) – indication of company activity since at least 2013 (low confidence as year of founding)