Erchinger Fleisch & Wurstmanufaktur

About us

The Erchinger Fleisch & Wurstmanufaktur of Jörg Erchinger is a butchery and retail shop in Berlin-Prenzlauer Berg. The owner, master butcher, trained meat sommelier and cortador, processes Neuland meat from particularly species-appropriate animal husbandry into sausage specialties and meat products – without artificial additives or flavor enhancers. According to its own statement, the business is Germany's first 100 % gluten-free butcher shop and processes low-allergen products. The offering also includes game meat processing (fresh game from Brandenburg, shot lead-free), on-site home slaughter, meat sommelier and enjoyment consulting, market stalls, and catering in cooperation with Grünlers Backstube. Customers come from gastronomy, retail, and the private sector. In 2022, Jörg Erchinger achieved the title of World Champion in the butcher's craft with Team Germany (World Butcher Championship).

Site

Berlin

Processes

Meat and sausage processing (gluten-free, low-allergen), Meat sommelier / enjoyment consulting, Catering (with Grünlers Backstube), On-site home slaughter, Market stalls, Game meat processing

Materials

Neuland meat, Game meat

Certificates

Neuland partner

Industries

Gastronomy, Retail, Private customers

1. 01

   Raw material selection (Neuland meat, game from hunters)

2. 02

   Home slaughter / slaughtering

3. 03

   Cutting and processing

4. 04

   Sausage production

5. 05

   Consulting and sales in the retail shop / catering

Raw materials & Production

Location

Berlin

DE

Retail shop and manufactory

Materials

Neuland meat, game meat

Products

Inside the production

Quality

Processing consistently follows Neuland's quality and food safety standards, with a focus on species-appropriate animal husbandry and the absence of artificial additives. A 100 % gluten-free and low-allergen production is certified.

History

1. 2022

   Title of World Champion in the butcher's craft (Team Germany World Butcher Championship)