Bean-to-Bar chocolate manufactory from Zurich producing single origin chocolates from cocoa beans sourced from five partners

Garçoa Chocolate

Zurich (Switzerland)New on Amplifa

ZurichLocation of the manufactory

5Cocoa partners (sources of origin)

Bean to BarManufacturing process

About Garçoa Chocolate

Garçoa Chocolate is a bean-to-bar chocolate manufactory based in Zurich. The company produces single origin chocolates, processing cocoa beans from the raw material through to the finished bar in its own manufactory. The beans come from five partners and partly from organic cultivation, including from Uganda (Bundibugyo). In addition to classic bars (85 g and 10 g), the product range includes Napolitains, drinking chocolate, Coffee Editions and personalised chocolate in custom designs. Garçoa also offers the Schoggisafari – a chocolate factory tour – as well as events and workshops at the manufactory. The products are distributed in Switzerland via the company's own online shop and a subscription model (Schoggitiger).

Site: Zurich
Processes: Bean-to-bar chocolate production (single origin chocolates made from cocoa beans), Schoggisafari – chocolate factory tour, Events and workshops, Personalised chocolate in custom designs, Schoggitiger subscription
Materials: Cocoa beans (single origin)
Industries: Chocolate/food manufactory (bean to bar)

01
Procurement of cocoa beans from five partners
02
Roasting/cracking of the beans at the Zurich manufactory
03
Conching and refining
04
Casting/moulding of bars and pralines
05
Packaging and shipping via the online shop

Raw Materials & Processes

Bio

Cocoa beans (single origin)

Single origin cocoa beans from five partners, partly organic quality, form the basis of all chocolates.

Location

Zurich

Chocolate manufactory / production (bean to bar)

Materials: Cocoa beans (single origin)

Products

**Origin Collection bars (6 x 85 g)**Bean to Bar · End consumers/gift items

**Origin Collection Mini (6 x 10 g)**Bean to Bar · End consumers/gift items

**Merci cubes with Napolitains**Bean to Bar · Gift items

**COFFEE EDITION N°6 – Charbon**Bean to Bar · End consumers

**Schoggitiger gift subscription**Subscription · End consumers

Inside the production

Garçoa – bean-to-bar chocolate manufactory Zurich

Industries

Chocolate/food manufactory (bean to bar)

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Bean-to-bar chocolate production (single origin chocolates made from cocoa beans)Plastics	–	–	–	–	Cocoa beans (single origin, organic)

Additional services

Schoggisafari – chocolate factory tourEvents and workshopsPersonalised chocolate in custom designsSchoggitiger subscription