Bremen-based delicatessen manufactory producing sauces, preserves, chutneys and chocolate crèmes by hand
Grashoff Delikatessenmanufaktur
BremenNew on Amplifa
About Grashoff
Grashoff is a delicatessen manufactory based in Bremen and a family business in its 5th generation, with a tradition dating back to 1872. The range includes sauces (including Sauce Hollandaise, truffle sauce, morel sauce), preserves and jams, chutneys and relishes, barbecue sauces, balsamic vinegars as well as fine Crème de Chocolat in several varieties. Over 40 recipes are in-house developments from more than 50 years of bistro cuisine. Production takes place in the company's own manufactory: only fresh or shock-frozen in the harvest region fruits are processed, manufactured using the low-temperature vacuum cooking process. In addition, the company sells wines with advice from a sommelier, as well as wine trips and wine tastings. Sales are handled through its own online shop with shipping within Germany; moreover, since November 2024 Grashoff has been the official manufacturer of Gabriella's salad dressing.
- Site
- Bremen
- Processes
- Online shop with shipping (free shipping from €32.50, except chilled shipping), Wine advice from a sommelier, Wine trips & wine tastings, In-house developed recipes from bistro cuisine
- Materials
- Low-temperature vacuum cooking process
- Certificates
- Low-temperature vacuum cooking process
- Founded
- 1872
- Industries
- Delicatessen / Fine Foods, Food Retail, Wine Trade
- 01
Recipe development in the company's own bistro kitchen
- 02
Selection and purchasing of fruits and raw materials
- 03
Manufacturing using the low-temperature vacuum cooking process
- 04
Bottling in the manufactory
- 05
Distribution via online shop and shipping
Recipes & Manufacturing Processes
Low-temperature vacuum cooking process
Gentle processing of fresh or shock-frozen fruits to preserve aroma and quality.
Locations
Bremen
DEHead office / delicatessen manufactory
- Materials
- Fruits, chocolate, vinegar, spices
Products
Inside the production
Industries
Additional services
Reference customers
Quality Promise
Grashoff processes only fresh fruits or fruits shock-frozen loose at the harvest site, at optimal ripeness, and processes them using the low-temperature vacuum cooking process.
| Evidence | Bremen |
|---|---|
| Low-temperature vacuum cooking process |
History
- 1872
Beginning with the import of previously inaccessible foods
- 2024
Official manufacturer of Gabriella's salad dressing since November 2024