guteseis GmbH

About Guteseis

Guteseis is an organic ice cream producer from Bremen, producing ice cream for trade, gastronomy, food service, and larger B2B projects. The range includes 13 organic varieties, including classics like vanilla, chocolate, and Fior di Latte, as well as fruit sorbets like mango, lemon, and raspberry. The company develops recipes in-house, produces at its Bremen location using its own manufacturing facilities, and handles filling, packaging, and batch-specific documentation. In addition to the organic line, classical product concepts are offered for professional applications. For business customers, cup formats of 120 ml, 230 ml, and 500 ml are available, as well as open 5-liter stainless steel gastronomy tubs. Furthermore, Guteseis offers white-label production, where product adaptation, packaging, production, and filling are assessed on a project basis. The organic certification DE-ÖKO-006 is controlled by ABCERT.

Site

Bremen

Processes

Own Production in Bremen, Recipe Development, Filling, Batch-Specific Documentation, White-Label Production, Product Adaptation and Packaging, Sample Provision

Materials

Organic Ingredients, Ice Cream (Milk Ice Cream & Sorbet)

Certificates

Organic Certification (DE-ÖKO-006), Organic Certification (DE-ÖKO-006, ABCERT)

Industries

Trade, Organic Trade, Gastronomy, Foodservice, Hotels, Catering

1. 01

   Recipe Development

2. 02

   Production in Bremen

3. 03

   Filling

4. 04

   Batch-Specific Documentation

5. 05

   Provision for Trade, Gastronomy & Wholesale

Ingredients & Recipe

Locations

Bremen

DE

Production

Materials

Organic Ingredients

Formats & Varieties

Inside the production

Organic & Quality

Production is organic certified according to DE-ÖKO-006 and controlled by ABCERT. Batch-specific documentation ensures the traceability of the products.