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Maître vite – Fertigung

Berlin artisan bakery with organic quality: baked goods, confectionery and snacks for retail branches and large-scale buyers

Maître vite Logo

Maitre vite Backmanufaktur GmbH

Berlin (Reinickendorf) · Berlin (Wittenau)New on Amplifa

1989Founded
nearly 90Employees
2Locations in Berlin
over 1200 m²Photovoltaic roof area of the production facility

About Maître vite

Maitre vite is a master bakery from Berlin, founded in 1989 as a classic croissanterie with French baking craftsmanship. Today, as a fully-fledged artisan bakery, the company produces a full range of baked goods, confectionery items and snack products made in-house, including croissants, baguettes, bread and roll assortments as well as individual wedding cakes. All products are handcrafted and made fresh daily, in organic quality and with regional raw materials and ingredients. The core business is direct distribution to large-scale buyers such as renowned hotels, hospital and senior care/nursing home operators, and selected resellers; in addition, the company operates its own specialty stores, grants franchise licenses, and provides an ordering app for bulk buyers. Since 2023, the company has been producing with nearly 90 employees in a new, sustainable production facility in Berlin with its own photovoltaic system on over 1200 m² of roof area.

Site
Berlin
Processes
Direct distribution for large-scale buyers (hotels, clinics, senior care/nursing homes), Franchising, Ordering app for bulk buyers, Product catalog for large-scale buyers, individual wedding cakes with consultation and tasting, Online ordering portal for registered bulk buyers, Apprenticeship training in bakery and confectionery, own photovoltaic power generation (>1200 m² roof area)
Materials
Organic raw materials (DE-ÖKO-070), Regional raw materials and ingredients
Certificates
Organic certification DE-ÖKO-070, HACCP
Founded
1989
Employees
nearly 90
Industries
Hotels, Hospital and senior care/nursing home operators, Resellers, Large-scale buyers
  1. 01

    Raw material purchasing from regional suppliers

  2. 02

    Handcrafted baked goods and confectionery production in the company's own

  3. 03

    Daily-fresh production according to HACCP guidelines

  4. 04

    Direct distribution to large-scale buyers as well as retail branch and

Raw materials and production

Bio-Qualität

Organic raw materials (DE-ÖKO-070)

Production in organic quality, monitored by the organic control body DE-ÖKO-070.

Regional

Regional raw materials and ingredients

Sourcing of raw materials and ingredients from regional suppliers.

Locations

Standort Berlin, Saalmannstrasse 7-9

Berlin, Saalmannstrasse 7-9

DE

Direct distribution and production

Materials
Organic quality, regional raw materials
  • Production facility with photovoltaic system on over 1200 m² of roof area (since 2023)
Standort Berlin, Blomberger Weg 5

Berlin, Blomberger Weg 5

DE

Retail branch distribution (franchisee MV Backwarenhandelsgesellschaft mbH)

Products

Baked goods and confectionery range (product catalog for large-scale buyers)
Baked goods and confectionery range (product catalog for large-scale buyers)Handcrafted production · Large-scale buyers/catering

Inside the production

Maître vite Bakehouse
Maître vite Bakehouse
Maître vite Gourmet - Boulangerie & Café
Maître vite Gourmet - Boulangerie & Café
Sustainability and Regionality
Sustainability and Regionality
Quality Baked Goods 365 Days
Quality Baked Goods 365 Days

Industries

HotelsHospital and senior care/nursing home operatorsResellersLarge-scale buyers

Additional services

Direct distribution for large-scale buyers (hotels, clinics, senior care/nursing homes)FranchisingOrdering app for bulk buyersProduct catalog for large-scale buyersindividual wedding cakes with consultation and tastingOnline ordering portal for registered bulk buyersApprenticeship training in bakery and confectioneryown photovoltaic power generation (>1200 m² roof area)Production in organic quality

Reference customers

renowned hotelshospital and senior care/nursing home operatorsresellers

Quality and Certification

Production follows HACCP guidelines with a quality management system and compliance requirements. The organic certification DE-ÖKO-070 is monitored by a control body.

EvidenceBerlin
HACCP
Organic certification DE-ÖKO-070

History

  1. 1989

    Founded as a classic croissanterie with French baking craftsmanship

  2. 1990

    Croissanteries experience great popularity in the 90s

  3. 2023

    Move into a new sustainable production facility with organic quality and a photovoltaic system on over 1200 m² of roof area

  4. 2026

    Start of apprenticeship training with four new apprentices in the bakery and two in the confectionery

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