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Manual drum roasting of coffee and espresso in its own roastery in Mannheim since 2008.

Moha Kaffee Logo

Moha Kaffeerösterei

Mannheim F2, 8 · Mannheim P3, 8-9 · Mannheim-Mallau (Siegmund-Schuckertstr. 7)New on Amplifa

2008Founded
3Locations in Mannheim

About Moha Kaffeerösterei

Since 2008, Moha Kaffeerösterei has roasted coffee and espresso using the classic drum roasting process. The coffee beans are purchased directly from the harvests and roasted manually; this time- and labor-intensive process is considered gentle, as acids and irritants are largely broken down and the individual aromas can be deliberately developed. High-quality beans from various growing regions are used, including fair-trade and organic-certified varieties (DE-ÖKO-006). Roasting takes place directly on site at the roastery in Mannheim-Mallau, ensuring a high level of product freshness. The roasts are sold through two retail stores in Mannheim city center (F2, 8 at the Marktplatz and P3, 8-9 at the Fressgasse), an own web shop, and a weekly market stall on the Mannheim Marktplatz. In addition, the company offers coffee machines, grinders and accessories from well-known manufacturers as well as consultation and grinding to customer specification.

Site
Mannheim
Processes
Drum roasting process (manual coffee roasting), Drum roasting directly on site, Grinding to customer specification, Direct purchase of coffee beans from the harvests, Fair trade, Consultation, Web shop, Sale of coffee machines, grinders and accessories
Materials
Coffee beans, Drum Roasting Process, Coffee Beans
Certificates
Organic certification DE-ÖKO-006, DE-ÖKO-006
Founded
2008
Industries
Coffee roastery, Retail (coffee, espresso, coffee machines, accessories)
  1. 01

    Direct purchase of coffee beans from the harvests

  2. 02

    Manual drum roasting directly on site

  3. 03

    Grinding to customer specification

  4. 04

    Sales via retail stores, web shop and weekly market stall

Raw Materials and Roasting Process

TR

Drum Roasting Process

Classic, time- and labor-intensive roasting process that largely breaks down acids and irritants and deliberately develops the individual aromas.

B

Coffee Beans

High-quality beans from various growing regions, purchased directly from the harvests, partly fair-trade and organic-certified.

Locations

Mannheim-Mallau

DE

Roastery and Showroom

Materials
Coffee beans
  • Drum roaster

Mannheim F2, 8

DE

Retail store at the Marktplatz

Mannheim P3, 8-9

DE

Retail store at the Fressgasse

Industries

Coffee roasteryRetail (coffee, espresso, coffee machines, accessories)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Drum roasting process (manual coffee roasting)Heat treatment––––Coffee beans

Additional services

Drum roasting directly on siteGrinding to customer specificationDirect purchase of coffee beans from the harvestsFair tradeConsultationWeb shopSale of coffee machines, grinders and accessoriesWeekly market stall on the Mannheim Marktplatz (Saturdays)

Quality and Certification

Roasting takes place directly on site to guarantee the freshness of the products. The company is certified under the EU Organic Regulation with the control body identifier DE-ÖKO-006.

EvidenceMannheim-Mallau
DE-ÖKO-006

History

  1. 2008

    Start of quality roasting; the company has roasted coffee using the drum roasting process since 2008.

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