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Pyraser Landbrauerei – Fertigung

Family brewery in Pyras: Franconian beer specialties, mineral water, lemonades, juices and wine spritzers from our own spring.

Pyraser Landbrauerei Logo

Pyraser Landbrauerei GmbH & Co. KG

Pyras 26, 91177 Thalmässing (Administration) · Pyras 34, 91177 Thalmässing (Production & Warehouse)New on Amplifa

1870Founded (brewery established by Adam Bernreuther)
190,000 hl of beverages/year (2017, ofAnnual volume
22 beer varieties, 6 of them seasonalBeer range
105 m deep mineral well of its ownWater supply
Family business in its 5th generationFamily business

About us

Pyraser Landbrauerei GmbH & Co. KG is a family brewery in the village of Pyras, part of the municipality of Thalmässing, in the Franconian region. The brewery produces around 22 beer varieties, including six seasonal specialties, as well as, under the Pyraser Waldquelle brand, three varieties of mineral water, lemonades, juices, spritzers and, since 2024, two varieties of wine spritzer. In 2017, a total of 190,000 hectoliters of beverages were filled, of which 40 percent was beer. Since 1999, the water for all products has come from the brewery's own mineral well, 105 meters deep. All beers, lemonades and vitality drinks are vegan and are filled into proprietary bottles with embossed glass and twist-off caps. Energy supply has come from a biogas plant since 1990, complemented since 2014 by a photovoltaic system that covers about half of the electricity demand. Distribution is handled by beverage wholesalers with their own vehicle fleet; the brewery is a member of the initiative "Die Freien" Brauer and of Brauring.

Site
Thalmässing
Processes
Direct distribution via beverage wholesalers, Brewery tours, Own vehicle fleet/delivery, Own spring (mineral well)
Materials
Mineral water Pyraser Waldquelle, Pyraser hops, Franconian wine
Founded
1870
Industries
Brewery, Mineral water/non-alcoholic beverages, Wine spritzer
  1. 01

    Water extraction from the company's own mineral well

  2. 02

    Malting and brewing process

  3. 03

    Fermentation and storage

  4. 04

    Bottling into bottles with twist-off caps and kegs

  5. 05

    Warehouse and shipping with own vehicle fleet

  6. 06

    Direct distribution via beverage wholesalers

Raw Materials & Processes

Wasser

Mineral water Pyraser Waldquelle

Since 1999, all products have been filled with mineral water from the brewery's own well, 105 meters deep.

Hopfen

Pyraser hops

Regional Pyraser hops are used for the Hopfenpflücker Pils.

Wein

Franconian wine

Wine from Franconia is used for the wine spritzer.

Sites

Standort Pyras 26

Pyras 26

DE

Administration

Standort Pyras 34

Pyras 34

DE

Production & Warehouse

  • Filling plant
  • Biogas plant
  • Photovoltaic system

Products

Pyraser Helles
Pyraser HellesBeer · 0.5 l bottle
Pyraser Hopfenpflücker Pils
Pyraser Hopfenpflücker PilsBeer · seasonal
Angerwirtsweizen hell
Angerwirtsweizen hellBeer · 0.5 l bottle
Pyraser Weihnachtsfestbier
Pyraser WeihnachtsfestbierBeer · seasonal
ColaMix sugar-free
ColaMix sugar-freeLemonade · 0.5 l bottle
Eistee
EisteeVitality drink · 0.5 l bottle
Wasser sanft
Wasser sanftMineral water · 0.5 l bottle
Weinschorle Weißwein Sprizz
Weinschorle Weißwein SprizzWine spritzer · 5-liter party keg

Inside the production

Hopfenpflücker
Hopfenpflücker
Pyraser hops
Pyraser hops
Pyraser Waldquelle
Pyraser Waldquelle
Pyraser tree trunk
Pyraser tree trunk
Pyraser crew
Pyraser crew
Vegan by nature
Vegan by nature
Pyraser Helles bottle and keg
Pyraser Helles bottle and keg

Industries

BreweryMineral water/non-alcoholic beveragesWine spritzer

Additional services

Direct distribution via beverage wholesalersBrewery toursOwn vehicle fleet/deliveryOwn spring (mineral well)

History

  1. 1649

    Hanns Bernreuther takes over a brewery in Offenbau

  2. 1749

    Purchase of the estate with the "Zum Angerwirt" inn in Pyras

  3. 1870

    Foundation of the company's own brewery by Adam Bernreuther

  4. 1970er

    Demolition of the old brewery and new construction on the western edge of Pyras

  5. 1990

    Energy supply via biogas plant (methane gas utilization)

  6. 1999

    All products filled with mineral water from the brewery's own well

  7. 2000

    Drilling of a 105 m deep mineral well, introduction of the Pyraser Waldquelle brand

  8. 2010

    Marlies Bernreuther takes over the management of the family business in its 5th generation

  9. 2014

    Photovoltaic system for power generation (approx. half of electricity demand)

  10. 2015

    Member of the initiative "Die Freien" Brauer

  11. 2023

    State Medal for outstanding services to the Bavarian economy awarded to Marlies Bernreuther

  12. 2024

    Introduction of two varieties of wine spritzer (Weißwein Sprizz)

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