Vacuum cooling systems for bakeries, the baking industry and food production – series production and custom manufacturing.
VaC-Technology AG
Baar (Zug), Switzerland · 80 service locations in EuropeNew on Amplifa
About VaC-Technology
VaC-Technology AG, headquartered in Baar (Canton Zug, Switzerland), develops and manufactures vacuum cooling systems for the baking industry, large-scale kitchens, caterers and ready-meal manufacturers. The portfolio ranges from the series Batch Chamber Vac Win 801 2/3P with two levels and two or three redundant vacuum pumps to custom-built large industrial systems with six levels and six vacuum pumps; the chambers accommodate baking trays up to 2.5 m × 2.5 m (6,250 m²). According to the company, the technology enables faster cooling of baked goods and food products, reduces energy consumption and CO₂ emissions, shortens throughput times and eliminates the need for shock freezing. Production takes place as series production based on a modular system as well as custom manufacturing of large industrial systems. In addition, the company offers consulting, sales in the DACH region, remote maintenance around the clock and service at around 80 locations in Europe. The management is Martin Hecht (CEO), the Chairman of the Board of Directors is Edwin B. Sprenger.
- Site
- Baar
- Processes
- Vacuum cooling for bakeries and the baking industry, Vacuum cooling for large-scale kitchens, caterers, ready-meal manufacturers, Remote maintenance 24/7/365, Service at 80 locations in Europe, same-day on-site service, Series production based on a modular system, Custom manufacturing of large industrial systems, Consulting and sales
- Materials
- Batch Chamber (Vacuum Cooling System), Custom Manufacturing, Baking Interruption Method
- Certificates
- Remote maintenance 24/7/365, On-site service (80 locations in Europe)
- Industries
- Baking industry/Bakeries, Food industry, Large-scale kitchens, Caterers, Ready-meal manufacturers
- 01
Consulting and needs analysis
- 02
Engineering and design
- 03
Series production based on a modular system or custom manufacturing
- 04
Commissioning
- 05
Remote maintenance 24/7/365 and on-site service
Technology & Processes
Batch Chamber (Vacuum Cooling System)
Series model with 2 levels and 2 or 3 redundant vacuum pumps for baking trays 2.5 m × 2.5 m (6,250 m²).
Custom Manufacturing
Large industrial system with 6 levels and 6 vacuum pumps for large-scale production.
Baking Interruption Method
Process for interrupting production with 29% energy savings in production and 52% lower CO₂ emissions.
Locations
Baar
CHHeadquarters
- Batch Chamber Vac Win 801 2/3P
- Large industrial systems (custom manufacturing, 6 levels, 6 vacuum pumps)
Systems & Components
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Vacuum cooling for bakeries and the baking industryHeat treatment | – | Baking tray 2.5 m × Baking tray 2.5 m | – | Series production based on a modular | – |
| Vacuum cooling for large-scale kitchens, caterers, ready-meal manufacturersHeat treatment | – | – | – | – | – |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Batch Chamber (Vacuum Cooling System) | VaC-Technology AG Vac Win 801 2/3P | – | Baking tray 2.5 m x 2.5 m (6,250 m²); 2 levels, 2 or 3 vacuum pumps | – | – |
| Large Industrial System (Vacuum Cooling System, Custom Manufacturing) | VaC-Technology AG | – | 6 levels, 6 vacuum pumps; baking tray 2.5 m x 2.5 m (6,250 m²) | – | – |
Additional services
Quality & Service
To ensure ongoing operation, VaC-Technology offers remote maintenance 24/7/365 as well as on-site service at around 80 locations in Europe, reportedly on the same day. The redundant design of the vacuum pumps (2 or 3 pumps) guarantees a system availability of 99.9%.
| Evidence | Baar |
|---|---|
| Remote maintenance 24/7/365 | |
| On-site service (80 locations in Europe) |