Manufacture of base materials, flavours and essences for ice cream, bakeries, gastronomy and the spirits industry
Wurth EF GmbH
Wiener Neustadt, AustriaNew on Amplifa
About Wurth EF GmbH
Wurth EF GmbH is an Austrian family-owned company based in Wiener Neustadt that has been operating as a production facility since 1934. The company produces base materials and semi-finished products for ice cream manufacturing – including fruit pastes, flavour pastes, ice cream powder, ice cream mixes, soft ice powder and vanilla pastes – as well as punch concentrates, ready-to-drink punch, flavours, essences, extracts and distillates for spirits producers and the food, beverage and baking industry. The products are made in liquid, paste and powder form and are preferably produced from Austrian raw materials sourced regionally or nationally. All production and value creation takes place in Austria at the Wiener Neustadt site, whose production capacity was almost doubled after the relocation. An in-house laboratory handles product development, recipe development according to customer requirements, as well as sensory and microbiological controls from incoming raw materials to outgoing goods. In addition, the company offers training, coaching and workshops in its own ice cream laboratory. Customers include ice cream manufacturers, bakeries and confectioneries, hotels, restaurants, wholesalers and professional users of flavours and essences.
- Site
- A-2700 Wiener Neustadt
- Processes
- Consulting and support, Hygiene and product training, Analysis and optimisation of products and product range, Customised recipe development, General raw material knowledge, Practical implementation for handling of work processes, Seminars, coaching and workshops (ice cream laboratory), In-house laboratory controls (sensory and microbiological)
- Materials
- Liquid base materials, Paste-form base materials, Powder-form base materials
- Certificates
- IFS, Organic certification
- Founded
- 1934
- Industries
- Ice cream manufacturing, Bakeries and confectioneries, HoReCa & wholesale, Spirits producers, Food, beverage and baking industry, Professional users of flavours and essences (food, beverage and
- 01
Incoming raw material inspection and control
- 02
Production in liquid, paste or powder form
- 03
Sensory and microbiological laboratory testing
- 04
Filling
- 05
Outgoing goods inspection and shipping
Product Forms and Processes
Liquid base materials
Used, among other things, as ice cream mixes and extracts for ice cream and beverages.
Paste-form base materials
Fruit and flavour pastes for ice cream and confectionery.
Powder-form base materials
Soft ice powder and ice cream powder with easy storage and handling.
Locations
Wiener Neustadt
ATProduction site / headquarters
- Materials
- Base materials and semi-finished products in liquid, paste and powder form
- Ice cream laboratory with machines from Carsan Kältetechnik
- Filling system
- Photovoltaic system
- Cooling by means of own well water
Product Groups
Inside the production
Industries
Additional services
Quality
In the in-house laboratory, all sensory and microbiological tests of the incoming raw material and outgoing goods inspections are carried out; every raw material and every production step is traceable back to its origin.
| Evidence | Wiener Neustadt |
|---|---|
| IFS | |
| Organic certification |
History
- 1934
Foundation of the company Wurth by Josef Wurth, grandfather of the current managing director Andreas Wurth
Relocation to the new site in Wiener Neustadt; production capacity almost doubled in the process